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Laboratory ovens are a common piece of equipment that can be found in electronics, materials processing, forensic, and research laboratories. These ovens generally provide pinpoint temperature control and uniform temperatures throughout the heating process.
Scanning probe microscopy (SPM) is a branch of microscopy that forms images of surfaces using a physical probe that scans the specimen. SPM was founded in 1981, with the invention of the scanning tunneling microscope, an instrument for imaging surfaces at the atomic level.
The Schuster Laboratory, University of Manchester (a physics laboratory). A laboratory (UK: / l ə ˈ b ɒr ə t ər i /; US: / ˈ l æ b r ə t ɔːr i /; colloquially lab) is a facility that provides controlled conditions in which scientific or technological research, experiments, and measurement may be performed.
Clinical laboratory in a hospital setting showing several automated analysers.. A medical laboratory or clinical laboratory is a laboratory where tests are conducted out on clinical specimens to obtain information about the health of a patient to aid in diagnosis, treatment, and prevention of disease. [1]
An electronic lab notebook (also known as electronic laboratory notebook, or ELN) is a computer program designed to replace paper laboratory notebooks.Lab notebooks in general are used by scientists, engineers, and technicians to document research, experiments, and procedures performed in a laboratory.
The Cavendish Laboratory is the Department of Physics at the University of Cambridge, and is part of the School of Physical Sciences.The laboratory was opened in 1874 on the New Museums Site as a laboratory for experimental physics and is named after the British chemist and physicist Henry Cavendish.
In precision agriculture, soil samples may be geolocated using GPS technology in order to estimate the geospatial distribution of nutrients in the sampled area.The geolocated samples are collected using a distribution and resolution that allows for the estimation of the geospatial variability of the soil area where the crop will be grown.