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  2. Viscofan - Wikipedia

    en.wikipedia.org/wiki/Viscofan

    Viscofan produces the four kinds of artificial casing available on the market: Cellulose casings: this variety uses natural cellulose as its raw material. It is mainly used to produce traditionally cooked sausages. In most cases, the casing acts merely as a cooking mould, and is generally peeled off by the manufacturer before sale to end consumers.

  3. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Casing from beef (in bucket) and sheep (on rear edge of bucket) Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]

  4. Viskase - Wikipedia

    en.wikipedia.org/wiki/Viskase

    Viskase (formerly Visking) is a global corporation based out of Lombard, Illinois, United States that supplies plastic, cellulose, and fibrous film and packaging to the food service industry, including casings for processed meats such as hot dogs and sausages.

  5. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Today, natural casings are often replaced by collagen, cellulose, or even plastic casings, especially in the case of industrially manufactured sausages. However, in some parts of the southern United States , companies like Snowden's, Monroe Sausage , Conecuh Sausage, and Kelly Foods still use natural casings, primarily from hog or sheep intestines.

  6. This fan-favorite robovac is currently 50% off — will still ...

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    Dust bunnies beware: This whisper-quiet floor cleaner easily glides under sofas and runs for up to two hours. It's just $100 and will arrive by Christmas.

  7. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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    These 10 dishes for after Thanksgiving may look and taste like you spent a whole evening toiling over the stove, but are actually quick and easy.

  8. Caul fat - Wikipedia

    en.wikipedia.org/wiki/Caul_fat

    Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. [1]

  9. How to get a defensive driving discount on your auto insurance

    www.aol.com/finance/how-to-get-defensive-driving...

    How to earn a defensive driving discount. Earning a defensive driver discount is a straightforward process. First, check that you’re eligible and your insurance company offers this discount.

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