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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. ... View Recipe. Roasted Brussels Sprouts with Bacon ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

  4. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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    Brussels Sprouts with Bacon and Cider Vinegar closely resembles one of my own improvisations that included pancetta and cider vinegar. Though not as sweet as balsamic, I found that using cider ...

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...

  6. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

  8. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Get the Caramelized Brussels Sprouts recipe .

  9. 55 Thanksgiving Vegetable Side Dishes Even Better Than The Turkey

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

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