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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Frontera Grill won Outstanding Restaurant from the James Beard Foundation 2007 Winner, Top Chef Masters Season 1 on Bravo Cable Network, September 2009 Recipient 2011 Golden Beet Award from The Illinois Stewardship Alliance in the category "Community Food Projects" for his work with the Frontera Farmer Foundation and his support of local and ...
On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group. The chain and brand name is owned by Argonne Capital Group.
The Frontera Grill/Topolobampo/Xoco frontman is out with a new cookbook, Frontera: Margaritas, Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
There's a sure-fire way for those living in the United States to get a taste of Spain without ever having to take out their passport. The Restaurants from Spain Certification Program led by Food ...
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Restaurant interior, 2023. Moon Chicago says Cafecito's Cuban sandwich is the best in Chicago. [7] The author of the book What's with Chicago? says the restaurant has some of the best Cuban cuisine in the Midwestern U.S. [13] Scott Davis included Cafecito in Business Insider's 2014 list of Chicago's best "cheap eats".
Frontier offers an array of finger food and novelty food. [4] It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars.
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