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Heat the oven to 350°F. Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.
1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
1. Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat.
Worst: Pepperidge Farm Hearty White Bread Pepperidge Farm, Hearty White Bread Nutrition (1 slice) : 130 calories, 1 g fat (0 g sat fat), 230 mg sodium, 26 g carbs (1 g fiber, 4 g sugar), 4 g protein
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4 slice Pepperidge Farm® Whole Grain 15 Grain Bread, ... 6 tomato slice; Directions. Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.