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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Here, it’s made from scratch with buttermilk, white vinegar and a flurry of fresh herbs, then it’s used to coat tender baby Yukon gold potatoes. It’s a natural fit for barbecues, block ...

  3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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    BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.

  4. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    Take the ingredients from classic Caprese salad — tomatoes, mozzarella, balsamic vinegar and basil — and transform them into a delectable accompaniment for chicken breasts. Cook chicken, then ...

  5. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    A solid cut from the bottom round [12] or rump is marinated for three or four days, [13] or as many as ten, [14] before cooking. Red wine vinegar and wine typically form the basis of the marinade, which also includes earthy aromatic spices such as peppercorns, juniper berries, cloves, nutmeg, and bay leaves and less commonly coriander, mustard ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]

  7. Pan Seared Tilapia with Cherry Tomatoes & Basil Recipe - AOL

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    Rinse and pat dry the tilapia fillets. Season with salt and pepper. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on ...

  8. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Tomato and basil are a common flavor pairing in some countries. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  9. 100 Christmas dinner ideas for the ultimate holiday feast

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    A glaze made of brown sugar, soy sauce, and vinegar gets repeatedly brushed over the chicken as it roasts, resulting in perfectly golden skin with juicy, succulent meat. Don Angie's Lasagna ...

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