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Currently, over 100 countries have regulations regarding mycotoxins in the feed industry, in which 13 mycotoxins or groups of mycotoxins are of concern. [54] The process of assessing a regulated mycotoxin involves a wide array of in-laboratory testing that includes extracting, clean-up columns, [ 55 ] and separation techniques. [ 56 ]
[58] [59] [60] Mycotoxins may also contribute to cancer. Dietary exposure to the mycotoxin aflatoxin B1, commonly produced by growth of the fungus Aspergillus flavus on improperly stored ground nuts in many areas of the developing world, is known to independently (and synergistically with Hepatitis B virus) induce liver cancer. [ 61 ]
Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
Ingesting high amounts of mycotoxins — either through contaminated food or by consuming animals that have been exposed to mycotoxins in their feed — can make you sick, with symptoms including ...
T-2 mycotoxin is a trichothecene mycotoxin. It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The same goes for vitamin B12 and ferritin (a form of iron) which women may not get enough of via food, particularly those following plant-based or vegetarian diets.
They are sometimes referred to as mycotoxins. [1] Among important mycoestrogens are zearalenone , zearalenol and zearalanol . [ 2 ] Although all of these can be produced by various Fusarium species, [ 3 ] [ 4 ] zearalenol and zearalanol may also be produced endogenously in ruminants that have ingested zearalenone.
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