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2. Hamburger Stand - Wikipedia

   en.wikipedia.org/wiki/Hamburger_Stand

   Hamburger Stand is a regional fast food chain in the western United States. Besides its low-cost burgers, [ 4 ] the restaurant's menu features items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations.

3. Where To Eat for Cheap in Every State - AOL

   www.aol.com/finance/where-eat-cheap-every-state...

   The menu offers a variety of dogs, burgers, and deep-fried sides, and most items are under $9, including a footlong with all the toppings. John Y./Yelp Pennsylvania: Joe's Steaks and Soda Shop

4. Wienerschnitzel - Wikipedia

   en.wikipedia.org/wiki/Wienerschnitzel

   In 1979, Wienerschnitzel attempted to expand its menus by adding hamburgers. With little success in the 1980s, the company established two chains in 1983, The Original Hamburger Stand and Weldon's Gourmet Hamburgers, [17] which was cast off in the 1990s. [18] Some Wienerschnitzel locations were replaced with The Original Hamburger Stands.

5. Louis' Lunch - Wikipedia

   en.wikipedia.org/wiki/Louis'_Lunch

   Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.

6. 12 Fast-Food Chains That Use 100% Ground Beef in Their Burgers

   www.aol.com/lifestyle/12-fast-food-chains-100...

   Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...

7. Their hamburger stand is a Grange Fair favorite. They’ll soon ...

   www.aol.com/news/hamburger-stand-grange-fair...

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8. Pete's Hamburgers - Wikipedia

   en.wikipedia.org/wiki/Pete's_Hamburgers

   The stand was started in 1909 by Pete Gokey, who owned a food cart he took to local events. [1] He served burgers, and in order to keep burgers not immediately sold from drying out while he kept them warm on the flattop would add water to the flattop; customers returning for a second burger remarked that the second -- watered -- burger was better than the first, and Gokey started poaching the ...

9. P. Terry’s Burger Stand opens first Houston location this week

   www.aol.com/p-terry-burger-stand-opens-212430860...

   AUSTIN (KXAN) — P. Terry’s Burger Stand, a family-owned burger chain based in Austin, is set to open its first location outside of Central Texas. The new location will be in the Richmond area ...