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In 1912, Giuseppe Di Martino established the pasta factory in Gragnano. [3] [4] In 2017, the Group acquired the Emilian company Grandi Pastai, [5] expanding production to include fresh and frozen pasta and gnocchi. [6] In 2018, a dining space was opened at FICO Eataly World in Bologna. [7]
La Devozione: “They are truly like family,” she said of the Chelsea Market restaurant run by the Pastificio Di Martino pasta company. “They’re Neapolitan and the owner, Giuseppe, is one of ...
Pasta Di Martino; Pasta Poiatti; Pasta Rigo; R. Giovanni Rana; V. Voiello This page was last edited on 4 August 2018, at 08:22 (UTC). Text is available under ...
The 15th century cook from Ticino, Maestro Martino, describe macaroni recipes in his book: Libro de arte coquinaria. [3] His macaronis are seasoned with butter and cheese, and sweet spices; he recommends among other things that the pasta must be well cooked. [4] Shortly after, in the early 16th century, Ticino was annexed by the Old Swiss ...
Seasonal and Local Pastas. There are so many different pasta dishes based on both the time of year and location. From Pasta Frutti di Mare (seafood pasta) anywhere along the coast, Tortellini in ...
More Fermentation, Fewer (Tummy) Problems. Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more ...
The company was founded in 1886 by the De Cecco brothers in the small town of Fara San Martino in the Abruzzo region of central Italy. Nicola De Cecco originally produced flour at his stone mill before establishing the pasta factory. [2] In 1908, the company adopted a country girl carrying two wheat sheaves as its trademark.
This taco pasta casserole is the ultimate mashup of comfort food and Tex-Mex flavors. This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious ...