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  2. Caerphilly cheese - Wikipedia

    en.wikipedia.org/wiki/Caerphilly_cheese

    Wheels of unpasteurised Caerphilly cheese. Caerphilly cheese was originally a moist curd, made in local farms. It has since been replaced with a much drier version produced on an industrial scale. However, there still remain some cheesemakers producing Caerphilly in the old style on an artisan basis. [1] The cheese was originally made to feed ...

  3. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Caerphilly cheese Swaledale cheese. Ashdown Foresters – cow's milk hard cheese made in England with a sweet, nutty flavour. Caerphilly – light-coloured (almost white), crumbly cheese made from cow's milk, with a fat content around 48%. It has a mild taste, accented with slightly sour tang.

  4. Cuisine of the Vale of Glamorgan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Vale_of...

    However, with the disappearance of Glamorgan cheese, contemporary recipes use Caerphilly cheese. The sausage mix is kept intact by the casing . Freeman preferred to use half white and half brown bread crumbs for the casing and comments that the onions must be finely chopped to keep the sausage mixture together.

  5. Glamorgan sausage - Wikipedia

    en.wikipedia.org/wiki/Glamorgan_sausage

    In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.

  6. Berry Cream Cheese Breakfast Sandwiches Recipe - AOL

    firefox-startpage.aol.com/food/recipes/berry...

    If you buy this stuff in tubs, it frequently either has water added or is whipped to make it more spreadable. Both of these options result in you buying less cream cheese. But, if you want spreadable on demand, that’s the choice we make. 3: Apply the berries. Press down gently with your fingers to embed the berries a little bit in the cream ...

  7. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Queijo de Nisa — cheese from the municipality of Nisa, Portalegre; Queijo do Pico — cheese from Pico Island, one of the Portuguese Azores islands; Santarém cheese — the Santarém District; São Jorge cheese — São Jorge Island in the Azores; Serra da Estrela cheese — the Serra da Estrela mountain range

  8. 12 Tips for Healthy Holiday Eating

    www.aol.com/12-tips-healthy-holiday-eating...

    Whole-wheat pasta with cherry tomatoes and pine nuts A tray of roasted Brussels sprouts, carrots, and sweet potatoes (or your fave winter veggies) Spiced poached apples and pears with cinnamon and ...

  9. I tried Dolly Parton's new mac and cheese recipe. It's the ...

    www.aol.com/news/tried-dolly-partons-mac-cheese...

    She sticks to a more traditional recipe for Thanksgiving mac and cheese but still adds some fun ingredients. To make Parton's mac and cheese at home, you'll need: 2 ½ cups shredded cheddar cheese ...

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