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  2. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

  3. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Banitsa – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. Börek – A savory filo pie. Bougatsa – A type of Greek breakfast pastry. Bülbül yuvası – A Middle eastern dessert with pistachios and syrup. Bundevara – A Serbian sweet pie filled with pumpkin.

  4. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    In Egypt, it is called عيش بلدي (ʽēš baladi) or simply عيش (ʽēš, "bread"), [20] although other subtypes of "bread" are common in Egypt, such as eish fino and eish merahrah. In Greek , pita ( πίτα ) is understood by default to refer to the thicker, pocketless Greek pita, whereas the thinner khubz -style pita is referred to as ...

  5. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A dry bread formed into sticks, served as an appetizer. Brioche: Yeast bread, Sweet France: A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts. Made in loaves or buns. Broa

  6. Pontic Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_cuisine

    Another Pontian bread was psathyria, which was very buttery. [1] Many bread dishes had fillings or were made into pies. Pontians made perek (Περέκ), similar to Turkish börek and Greek tiropita. Fresh phyllo dough would be dipped in a mix of eggs, salt, milk, and oil, then covered with a cheese filling. Another layer of dipped phyllo dough ...

  7. Börek - Wikipedia

    en.wikipedia.org/wiki/Börek

    The best-known is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. [63] The Tunisian brik is also very popular in Israel, due to the large Tunisian Jewish population there. It is often filled with a raw egg and herbs or tuna, harissa, and olives, and it is sometimes served in a pita.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    [91] [92] Greek baklava is supposed to be made with 33 filo dough layers, referring to the years of Jesus's life. [70] On the island of Lesbos in Greece a type of baklava is still known as placenta (Greek: πλατσέντα), which is the name of an Ancient Greek pastry that is often seen as the predecessor of baklava. The latter is a baked ...