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  2. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Keeping your potatoes too warm is also a recipe for trouble, so it's all about finding the temperature sweet spot. "If possible, store potatoes around 50 degrees Fahrenheit," the chef said.

  3. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack. A baked potato is ready when a fork easily pierces its skin.

  4. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

    www.aol.com/dreamy-melting-potatoes-roasted...

    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

  5. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. [ 4 ]

  7. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  8. Like potatoes but lack the time to bake them? See what an ...

    www.aol.com/news/potatoes-lack-time-bake-them...

    Critchfield said Mart Frozen Foods plans to produce other potato-related products at its plant under the OH!Tatoes brand. The company unveiled its $65 million, 100,000-square-foot manufacturing ...

  9. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Joseph Dombey, in a letter written from Lima on May 20, 1779, specifies the ancestral way used by the Peruvians to prepare potatoes that constitute, with corn, their only food and that they carry in a haversack during their long journeys: the potato is cooked in water, then peeled and exposed to the wind and the sun until it is completely dry, which allows to preserve it "several centuries, by ...