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  2. Shiitake Mushroom Tortellini with Soy Cream Sauce Recipe - AOL

    www.aol.com/food/recipes/shiitake-mushroom...

    In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.

  3. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake Mushroom ...

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Add 2 tablespoons of the yuzu kosho mixture to the bowl of cooked mushrooms and turnips, then add the cooked rice and stir until coated. Set aside. Place the same pan you used to cook the ...

  4. Ginger Shiitake Soup with Cabbage and Edamame Beans - AOL

    www.aol.com/food/recipes/ginger-shiitake-soup...

    Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...

  5. Ginger Shiitake Soup with Cabbage and Edamame Beans

    w.main.welcomescreen.aol.com/food/recipes/ginger...

    Want to make Ginger Shiitake Soup with Cabbage and Edamame Beans? Learn the ingredients and steps to follow to properly make the the best Ginger Shiitake Soup with Cabbage and Edamame Beans? recipe for your family and friends.

  6. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    It is usually served at breakfast in Japan and sometimes includes tofu, mushrooms, seaweed, or green onions. Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth.

  7. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    Typical ingredients include daikon, tofu, konjac, Chinese cabbage, potato, Welsh onion, shungiku, shiitake mushroom and butter. [citation needed] Tōhoku Region. Kiritampo-nabe: Kiritampo (pounded rice, skewered and grilled) stewed in broth with chicken, burdock, Japanese parsley, Welsh onion, and konjac. Specialty of Akita Prefecture ...

  8. Shabu-shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu-shabu

    add ingredients which are fast to cook such as tofu, green onions, mizuna and Chinese cabbage leaves. Once the meat/fish and vegetables have been eaten, the soup stock will remain in the pot. The leftover broth from the pot can be customarily combined with rice, ramen or udon and the resulting dish is usually eaten last and called shime in Japan.

  9. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Mary-Frances Heck and F&W's Paige Grandjean developed this soothing hot pot with cabbage, mushrooms, carrots, and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up ...

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