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The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.
According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [ 2 ] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas .
In 2024, Barbs B Q was named one of the best new restaurants of 2024 by Bon Appétit [8] and one of the best restaurants in the country by The New York Times, [6] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards. [9]
B&Q Limited (short for Block & Quayle after the company's two founders) is a British multinational DIY and home improvement retailing company, with headquarters in Eastleigh, England. It is a wholly owned subsidiary of Kingfisher plc .
Typical plate of chopped pork barbecue as served in a restaurant with barbecue beans, sauce, and Texas toast A barbecued pig. For barbecue in the United States, each Southern locale has its own variety of barbecue, particularly sauces. In recent years, the regional variations have blurred as restaurants and consumers experiment and adapt the ...
Quayle was born in Banbury, Oxfordshire and went to school at Brighton College in 1950. He returned to the school to be a governor in the 1990s. [3]Quayle worked in the Marley Tile company in the 1960s and together with his brother-in-law Richard Block started the B&Q retail chain in 1969 in Southampton.
H-E-B opened its first store outside of Texas in 1996, a 24,000-square-foot (2,200 m 2) H-E-B Pantry store in Lake Charles, Louisiana, though the expansion was short-lived and ultimately failed. The H-E-B Pantry store format was discontinued in 2000, [ 28 ] and the company closed its sole Louisiana store in 2003.