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  2. Corylus cornuta - Wikipedia

    en.wikipedia.org/wiki/Corylus_cornuta

    Corylus cornuta var. californica – Western beaked hazel or California hazelnut. Large shrub, 4 to 15 m (13 to 49 ft) tall; [ 7 ] 'beak' shorter, usually less than 3 cm ( 1 + 1 ⁄ 4 in). Occurs below 2,100 m (6,900 ft) in California , and below 800 m (2,600 ft) in British Columbia .

  3. Corylus avellana - Wikipedia

    en.wikipedia.org/wiki/Corylus_avellana

    Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae. The shrubs usually grow 3–8 metres (10–26 feet) tall. The nut is round, in contrast to the longer filbert nut. Common hazel is native to Europe and Western Asia. The species is mainly cultivated for its nuts.

  4. Hazel - Wikipedia

    en.wikipedia.org/wiki/Hazel

    Corylus americana – American hazel, eastern North America; Corylus avellana – Common hazel, Europe and western Asia; Corylus heterophylla – Asian hazel, Asia; Corylus yunnanensis – Yunnan hazel, central and southern China; Involucre long, twice the length of the nut or more, forming a 'beak' Corylus colchica – Colchican filbert, Caucasus

  5. Shrubs and trees that keep the winter garden interesting - AOL

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  6. Berry producing plants, conifers and such can add interest to ...

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  7. Betulaceae - Wikipedia

    en.wikipedia.org/wiki/Betulaceae

    The common hazel (Corylus avellana) and the filbert (Corylus maxima) are important orchard plants, grown for their edible nuts. The other genera include a number of popular ornamental trees , widely planted in parks and large gardens; several of the birches are particularly valued for their smooth, brightly coloured bark .

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  9. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Corylus avellana: In many European woodlands, at the edges of woods or in mature hedges: Hazelnuts (from late August to October), edible raw or processed [5] Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable