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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed انار دانہ: Anaar dana Black cardamom: بڑی الائچی: Bari Elaichi Green cardamom ...
1 Physical characteristics. 2 Production. 3 Consumption. 4 Health. Toggle Health subsection. ... Indian gooseberries called amla in Hindi or amala in Nepali is ...
How to choose better protein options. The study emphasizes that certain protein sources are not the most nutritious options. However, it does not negate how important protein is in the diet.
Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...
Ayurvedic practitioners process plants with the goal of enhancing absorption. Shelf life and ease of production are additional concerns in herbal preparations. Some common herbal preparations include herbal paste (kalka), powder (curna), decoction (kasaya), teas (phanta), jams (paka), medicated wines (arista), pills (vati), and herbal oils ...
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