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Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Mochi donuts – a fusion pastry crossing traditional American doughnuts and Japanese mochi; Moldova – Schlitzküchla (from German cuisine) Morocco – Sfenj; Nepal – Sel roti; Netherlands – Oliebollen are a traditional Dutch food eaten on New Year's Eve and at fairs. They are like a round doughnut without a hole (similar to trademarked ...
Doughnut shops (also spelled donut shops) specialize in the preparation and retail sales of doughnuts. A doughnut is a type of fried dough pastry . The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries , supermarkets, food stalls, and franchised specialty outlets.
Pages in category "American doughnuts" The following 19 pages are in this category, out of 19 total. ... Mochi donut; O. Old-fashioned doughnut; P. Persian (roll)
On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars, or filled bar doughnuts.
According to sales data generated by Grubhub, glazed donuts are the perennial favorite, but there's a new flavor gaining traction. These Are the Donut Flavors Americans Love Most Skip to main content
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Dunkin' Donuts LLC, [4] trading as Dunkin' since 2019 in some markets, is an American multinational coffee and doughnut company, as well as a quick service restaurant. It was founded by Bill Rosenberg (1916–2002) in Quincy, Massachusetts , in 1950.