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Round 2: Use the sauce to make an all-star quality dish. WINNER: Nicole (Sauce Tomate - Seared Lamb Chops, Grilled Eggplant, Niçoise Olives & Almond Gremolata) Elimination Challenge: As a team, create a three-course progressive middle-eastern feast: appetizers ( meze ), entree, and dessert.
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
Entrée: Shaun makes a spice-rubbed venison with cipollini onions, smoked plums, black truffle, and fiddlehead ferns; Brandi makes a seared duck breast with andoulle-greens, blackberry demi-glace, and ramp hush puppies; while David serves cabbage-wrapped guinea hen with foie gras, morel mushrooms, and a yellow wine cream sauce.
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The small amount added is often emphasized by mole aficionados and recipe writers to try to prevent mole being known as chocolate sauce. [10] Chocolate is paired with venison and wild boar in Tuscany, including in the sweet-and-sour sauce agrodolce. [11] In Italy more broadly, chocolate is stirred into stews and braises to thicken and add ...
Cover each chicken breast with barbecue sauce, then top with the shredded cheese. Bake until the internal temperature reaches 160°F, 8 to 10 minutes, then cover with foil and rest for 5 minutes ...