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2. We Tried 10 Different Vanilla Extracts and the Winner Will ...

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   Vanilla-to-alcohol ratio: The strength of vanilla extract depends on both the ratio of vanilla beans to alcohol and the alcohol content. A higher ratio of beans results in a more concentrated ...

3. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

4. Vanilla - Wikipedia

   en.wikipedia.org/wiki/Vanilla

   Extract (in alcoholic or occasionally glycerol solution; both pure and imitation forms of vanilla contain at least 35% alcohol) [74] Vanilla sugar, a packaged mix of sugar and vanilla extract; Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation.

5. Vanillin - Wikipedia

   en.wikipedia.org/wiki/Vanillin

   Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

6. Why Some Bakers Only Use Imitation Vanilla - AOL

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7. Does Vanilla Extract Go Bad? - AOL

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