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2. We Tried 10 Different Vanilla Extracts and the Winner Will ...

   www.aol.com/lifestyle/tried-10-different-vanilla...

   Flavor: A good vanilla extract should have a rich, deep flavor with complex notes that include sweetness, with a slight floral or fruity undertone. It should taste smooth and well-rounded, without ...

3. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

4. Vanillin - Wikipedia

   en.wikipedia.org/wiki/Vanillin

   Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

5. Vanilla - Wikipedia

   en.wikipedia.org/wiki/Vanilla

   Vanilla sugar, a packaged mix of sugar and vanilla extract; Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation. A stronger aroma may be attained if the pods are split in two, exposing more of a pod's surface area to the liquid.

6. Does Vanilla Extract Contain Alcohol?

   www.aol.com/lifestyle/does-vanilla-extract...

   Vanilla extract is a must-have ingredient in cookies, biscotti, cake and so many more baked goods. While extract is a more convenient and affordable way to add flavor to recipes than a vanilla ...

7. I'm a professional baker. I tried 10 desserts from ... - AOL

   www.aol.com/im-professional-baker-tried-10...

   I found several flavors of Parisian macarons in the bakery display case. I chose one vanilla, one chocolate, and one salted caramel. Each macaron was $2. The texture of the macarons was disappointing.