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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
The species Brassica napus belongs to the flowering plant family Brassicaceae. Rapeseed is a subspecies with the autonym B. napus subsp. napus. [11] It encompasses winter and spring oilseed, vegetable and fodder rape. [12] Siberian kale is a distinct leaf rape form variety (B. napus var. pabularia) which used to be common as a winter-annual ...
This is the largest of all temperate (non-tropical) seeds. Poisonous. Calatola Calatola costaricensis: Metteniusaceae: 3 inches long by two inches wide. 7 cm long by 5 cm wide. [30] Provision tree, Guiana chestnut Pachira aquatica: Kapok family (Bombacaceae) Squarish seeds to 2.4 inches on a side. Squarish seeds to 6.1 cm. on a side. [31 ...
A seed plant or spermatophyte (lit. ' seed plant '; from Ancient Greek σπέρματος (spérmatos) ' seed ' and φυτόν (phytón) ' plant '), also known as a phanerogam (taxon Phanerogamae) or a phaenogam (taxon Phaenogamae), is any plant that produces seeds.
Seed production in natural plant populations varies widely from year to year in response to weather variables, insects and diseases, and internal cycles within the plants themselves. Over a 20-year period, for example, forests composed of loblolly pine and shortleaf pine produced from 0 to nearly 5.5 million sound pine seeds per hectare. [ 60 ]
Seed oils are derived from plant seeds, whereas plant-based oils are extracted from a variety of different plant parts. All oils examined in the study fall under the seed oil category, except for ...
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