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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Sanghyang Adi Buddha is a concept of God in Indonesian Buddhism.This term was used by Ashin Jinarakkhita at the time of Buddhist revival in Indonesia in the mid-20th century to reconcile the first principle of the official philosophical foundation of Indonesia (), i.e. Ketuhanan Yang Maha Esa (lit.
In general though, confirmed confidence in the Buddha, dharma, and sangha is considered to be one of the four limbs [jargon] of stream-winning (sotāpannassa angāni). [10] The sotapanna is said to have "opened the eye of the Dhamma" ( dhammacakkhu ), because they have realized that whatever arises will cease (impermanence). [ 11 ]
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 1,300 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
The Buddha in certain Mahayana sutras very vigorously and unreservedly denounced the eating of meat, mainly on the grounds that such an act is linked to the spreading of fear amongst sentient beings (who can allegedly sense the odor of death that lingers about the meat-eater and who consequently fear for their own lives) and violates the ...
According to the Mahayana Mahaparinirvana Sutra, the Buddha revoked this permission to eat meat and warned of a Dark Age when false monks would claim that they were allowed meat. [35] In the Lankavatara Sutra, a disciple of the Buddha named Mahamati asks "[Y]ou teach a doctrine that is flavoured with compassion. It is the teaching of the ...
Alabama looks in line for a College Football Playoff berth and that's a nod to the power of the SEC and Big Ten compared to other conferences.
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]