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The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... New Orleans, Louisiana: 1965 Winter Park, Florida: 129
Copeland's is a restaurant chain started by New Orleans native Al Copeland in 1983. It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. Significantly expanding in the 1990s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by 2004.
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Born in New Orleans in 1910 as Acme Cafe, this micro chain with three locations in Louisiana and two in Florida is a bayou tradition. The restaurant's menu is heavy on seafood and New Orleans ...
The regional Mexican-style chain scored 138 new restaurant commitments during ... The markets slated to get a new Wayback location in 2024 include New Orleans, New York City, Missouri, Texas ...
Ruth's Chris Steak House in Charlotte, North Carolina. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4]
The restaurants we're obsessed with: There's always something going on in the city year 'round -- like Jazzfest, Mardi Gras and Tales of Cocktails -- but even a random weekend trip to New Orleans ...
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]