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Among the Maranao people, another notable condiment is the palapa, a very spicy condiment made from sakurab (native scallions), ginger, turmeric, and chilis. It is an ubiquitous accompaniment to Maranao meals. [16] [17] For seafood dishes, another common condiment is taba ng talangka (also called aligue, "roe", colloquially). This is a savory ...
The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. [2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
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Bagoong – Type of Philippine condiment [54] Banana ketchup – Sauce made from bananas; Latik – Filipino dessert garnishing and condiment;
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
Bagoóng – a Philippine condiment made of partially or completely fermented fish or shrimps and salt. [1] The fermentation process also produces a fish sauce known as patís. [2] Bagoóng monamon – a common ingredient used in Filipino cuisine and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies and is used ...
Philippine condiments (17 P, 1 F) Philippine cooking television series (2 C, 7 P) Cooking schools in the Philippines (6 P) D. Philippine desserts (5 C, 84 P)
Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions , pounded ginger (luya pagirison), turmeric (kalawag), labuyo chili (luya tiduk), and toasted grated coconut (niog). It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or cooked until somewhat dry.