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"I Bacon Your Pardon Roll" – spicy crab, seared scallops, deep-fried bacon, and asparagus, rolled in nori and seasoned sticky rice, topped with Chilean sea bass and torched tilapia, house-made bacon-garlic aioli (made with mayo, bacon crumbles, togarashi—a peppery spice blend, mirin—a sweet wine sauce, two kinds of hot sauces and minced ...
"I Bacon Your Pardon Roll" – seared scallops, deep-fried bacon, asparagus, and spicy crab rolled in seasoned sticky rice and nori, topped with torched tilapia and Chilean sea bass, bacon-garlic aioli (made with mayo, bacon crumbles, togarashi peppery spice blend, mirin—a sweet wine sauce, two kinds of hot sauce and minced garlic), and sweet ...
"Redneck Taco" – slow-smoked pulled pork belly, topped with sweet "Dixie Sauce", made with ketchup, vinegar, sugar, cayenne, red pepper flakes, dry mustard and chili powder; homemade coleslaw made with mayo, minced garlic, half-n-half, apple cider vinegar, sugar, chopped green & purple cabbage and carrots served on a hoecake or griddle-drop ...
View Recipe. Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to this one-pan meal of roasted chicken and vegetables.
Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal. ... and garlic. The crispy bacon also makes ...
And it'll bring extra creaminess when paired with mayonnaise and cream cheese-based dips like Ree's hot corn dip and chicken bacon ranch dip. Plus, sour cream is one of the key layers in the ...
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
Make the burger: Melt the butter in a 12-inch cast iron skillet over medium-low heat. Add the onion rings and cook, stirring occasionally, until softened, 8 to 10 minutes. Remove from the skillet; wipe the skillet clean. Combine the ground chuck, egg, breadcrumbs, garlic, salt, and pepper in a large bowl. Blend well. Divide into 12 equal portions.
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