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While classified as generally recognized as safe in the United States, [6] juniper berries may have various side effects that have not been tested extensively in clinical trials. [5] Mainly due to an increased risk of miscarriage, even in small doses, consuming juniper berries may affect pregnant or breastfeeding women. [7]
Uterotonic properties, [5] nausea vomiting, and diarrhea, [12] contraindicated for pregnancy and breast feeding [12] Buckthorn bark and berry alder buckthorn Rhamnus frangula "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Cascara sagrada bark bearberry Rhamnus ...
Juniper extracts used topically may cause skin allergic reactions, and should be avoided during pregnancy. [8] The tree's essential oil is especially rich in the tricyclic sesquiterpene thujopsene. [11] The heartwood contains an estimated 2.2% of thujopsene; this explains the superior natural durability of the wood itself. [12]
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Prune junipers during the growing season, not during the coldest part of winter, preferably in early spring, before new growth starts. Use bypass pruners or loppers and cut branches at a 45-degree ...
The cones are berry-like, 5–9 mm in diameter, blue-black with a whitish waxy bloom, and contain 1-3 (rarely 4 or 5) seeds; they are mature in about 18 months. The male cones are 2–4 mm long, and shed their pollen in early spring. [3] [4] All parts of the plant are poisonous due to several toxic compounds including ethereal oils. [5]
New Jersey's historic Crocker Mansion in Mahwah was officially put back on the market this month after it was seized from a billionaire fraudster in 2023.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.