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Some of the symptoms include stomach cramps, nausea, vomiting, diarrhea, and fever. [8] Food-borne illness becomes more dangerous in certain populations, such as people with weakened immune systems, young children, the elderly, and pregnant women. [8] In Canada, there are approximately 4 million cases of food-borne disease per year. [9]
High Fiber Foods. You should rethink eating foods like beans and broccoli until you reach your destination. While good for your body in general, fiber can cause gas and bloating. Digestion of high ...
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
A FOOD in an unopened HERMETICALLY SEALED CONTAINER that is commercially processed to achieve and maintain commercial sterility under conditions of non-refrigerated storage and distribution; A FOOD that because of its pH or A W value, or interaction of A W and pH values, is designated as a non-TCS FOOD in Table A or B of this definition;
You should also see a doctor if your nausea is accompanied by vomiting blood, an inability to keep any foods or drinks down, high fever, intense pain, and shortness of breath, Dr. Lee says.
[2] [3] Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. [4] However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories".
Many reasons, besides food poisoning and pregnancy, could explain why you feel nauseous. Doctors share what you can do for each cause and how to prevent nausea. Many reasons, besides food ...
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