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  2. Rabbit winter care: How to keep your bunny warm and happy - AOL

    www.aol.com/rabbit-winter-care-keep-bunny...

    Good Nutrition: Always make sure your bunny has a good supply of the best hay for rabbits.They may need to eat more food in the winter months to maintain their energy levels. Offer your rabbit ...

  3. How to keep a rabbit warm in the winter: We asked a vet - AOL

    www.aol.com/keep-rabbit-warm-winter-asked...

    A single rabbit is more susceptible to drops in temperature." Snugglesafe Microwave Heating Pad Disc This heating pad will keep your rabbit warm for up to 10 hours and has a cozy fleece design.

  4. 32 things to consider before getting a rabbit - AOL

    www.aol.com/32-things-consider-getting-rabbit...

    While thumping isn’t particularly common amongst house rabbits, it does still happen from time to time and, once they get going, rabbits will tend to thump for several minutes. 30. Rabbits can ...

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    For example, if the recipe time is calculated using a stainless steel container and a plastic container is used instead, the recipe will be undercooked, unless the cooking time is increased. Containers with thicker sides, e.g., oven-proof glass or ceramic containers, which are slower to conduct heat, will add about 10 minutes to the cooking time.

  6. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    The speed of rotation can vary, depending on the type of food being cooked and proximity to the heat source. Large animals, such as whole pigs, are often cooked at speeds ranging from 3 rpm to 1 rpm. Ron Popeil, inventor of the Ronco "Showtime" rotisserie oven, claims that 6 rpm is an ideal speed for cooking a variety of food.

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...