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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Conversion to true percentages, or based on total weight, is helpful to calculate unknown ingredient weights from a desired total or formula weight. ... milk: 35% W f ...

  4. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    ≡ 240 mL [18] = 2.4 ... See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, ...

  5. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A traditional Czech and Slovak dairy product, it is a spread made from base ingredients of sour cream, milk powder and buttermilk powder. Powdered milk: a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be ...

  6. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Powdered milk (or milk powder), produced by removing the water from (usually skim) milk; Khoa, milk which has been completely concentrated by evaporation, used in Indian cuisine; Infant formula, dried milk powder with specific additives for feeding human infants; High milk-fat and nutritional products (for infant formulas)

  7. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated , due to its low moisture content.

  8. Fact or Fiction: Is home-court advantage in the NBA's regular ...

    www.aol.com/sports/fact-fiction-home-court...

    Take the Brooklyn Nets, for example, who are terrible but rank sixth in 3-point attempts per game (40.1), ninth in makes (14.4) and are off to a surprising 4-4 start.

  9. Food powder - Wikipedia

    en.wikipedia.org/wiki/Food_powder

    Food powder (also called powdery food) is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology. [1] Common powdery food products include milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder. [1]