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  2. Shaker Seed Company - Wikipedia

    en.wikipedia.org/wiki/Shaker_Seed_Company

    From 1800 to 1880 the Shakers sold their seeds throughout North America, and the seeds were considered of the highest quality available. In many cases, the Shaker seeds were the only seed source for rural Americans. [9] New Lebanon sales records show that in the decade before and after 1800 the onion seed sold the best.

  3. List of onion cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_cultivars

    Allegheny onion Allium allegheniense Small Aspen onion Allium bisceptrum S. Watson var. palmeri (S. Watson) Cronquist Autumn onion Allium stellatum Fraser ex Ker Gawl. Bear garlic, Ramsons, Wild Garlic Allium ursinum L. Beegum onion Allium hoffmanii Ownbey Bigelow's onion Allium bigelovii S. Watson Black garlic Allium nigrum L. Blue Mountain onion

  4. Allium peninsulare - Wikipedia

    en.wikipedia.org/wiki/Allium_peninsulare

    Allium peninsulare is a North American species of wild onion. [1] It is known by such common names as Mexicali onion and Peninsula onion; the former referring to the Mexican city just south of the US/Mexican border, the latter referring to the Peninsula of Baja California.

  5. The fruits and vegetables from Mexico that could see higher ...

    www.aol.com/fruits-vegetables-mexico-could-see...

    The U.S. imports approximately 60% of its fresh fruit and 40% of its fresh vegetables. And among the countries of origin for those products, Mexico is the biggest contributor — meaning U.S ...

  6. Southern Exposure Seed Exchange - Wikipedia

    en.wikipedia.org/wiki/Southern_Exposure_Seed...

    In May and June, sweet potato slips are shipped. From March to October there is much work in the gardens, including tending seed crops and taking trial notes. In September and October garlic, onion bulbs, ginseng and goldenseal are shipped. In October and November, there is a focus on seed cleaning, germination testing, and catalog editing.

  7. White onion - Wikipedia

    en.wikipedia.org/wiki/White_onion

    White onion or Allium cepa (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. [1] White onions are used in a variety of dishes, such as those of Mexican and European origin.

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