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Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Cover and cook the breast until it’s nice and tender, about 5-6 hours.
A Crock-Pot or any slow cooker can be an indispensable tool for Thanksgiving.. To make your turkey in a slow cooker, separate the breast from the dark meat so it fits. You can even slow-cook ...
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
Let the turkey rest for 20 minutes. Carve and serve. Remove the strings and carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat.
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The only thing worse than no turkey on Thanksgiving? Dry turkey. It’s always a potential problem, considering how long that bird spends in the oven and how tricky it can be to nail the doneness ...
There's no need to rush out and purchase an expensive roasting pan to cook turkey this Thanksgiving. ... 170 F in the breast and 180 F in the thigh. ... the slow cooker or the instant pot if ...
Preheat oven to 350 degrees. Combine bread and milk together in a bowl. Mash until it forms a paste. Set aside. In a large bowl combine ground turkey, chopped spinach, egg, salt, pepper ...
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related to: how to cook a turkey breast slow cooker