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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    These containers increase the amount of ethylene and carbon dioxide gases around the fruit, which promotes ripening. [6] Climacteric fruits continue ripening after being picked, a process accelerated by ethylene gas. Non-climacteric fruits can ripen only on the plant and thus have a short shelf life if harvested when they are ripe.

  3. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    4 Ways To Keep Your Greens Fresh for Longer. Too much moisture is what causes leafy greens to turn soft and rot.Here are four ways to keep moisture at a minimum:

  4. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish

  5. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  6. 12 Eggplant Recipes You'll Love this Summer - AOL

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    From appetizers, to salads or main dishes, eggplant proves to be a rather useful. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  7. How to cook eggplant perfectly every time - AOL

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    Follow Stilo's foolproof recipe for a beautifully sautéed eggplant: Cut the eggplant into 1/2-inch cubes. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. When oil ...

  8. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    After adding the vinegar, it is set aside for several hours to cure before eating. Bulgarian kyopolou. In Turkey, a similar meze is called patlıcan salatası ("eggplant salad"). [12] It is made with grilled mashed eggplant, olive oil, lemon juice and garlic; sometimes, tahini, chopped tomato and green pepper as well.

  9. 15 Loaded Fruit Salads That Deserve a Starring Role on Your ...

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