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Margaritas concocted with store-bought sweet-and-sour mix (or, worse, a popular diet brand) arrive DOA: a sad glass of sugary water. When made with fresh lime juice, however, the Margarita is a ...
Cocktail geeks may swoon at the first sip of an expertly calibrated Manhattan or go on and on about the balance of a proper Martini, but we're ready to bestow a little love on one of the best ...
A blended, or frozen margarita starts off by adding 3/4 cup of tequila, 1/2 cup of orange liqueur, 1/4 cup freshly squeezed lime juice and 4-6 cups of ice to a blender.
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths". [4] The Cafe Royal Cocktail Book, published in the UK in 1937, contains a recipe for a Picador using the same concentrations of tequila, triple sec, and lime juice as a margarita. [5]
Bermejo had been recently introduced to agave nectar as an ingredient, and, although it was still expensive at the time, he preferred to use it to enhance the agave flavor of the cocktail instead of using triple sec to highlight the citrus flavor in the original margarita recipe. [2] [3] [4] In 2008, it became the first venue specific cocktail ...
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