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Satay served in Ipoh is similar to satay served elsewhere in Malaysia, but slightly on the sweet side and due to Ipoh's majority Chinese population, eateries offering satay made with pork are not uncommon. Sotong kangkung (Chinese : 魷魚蕹菜) – This is a dish of cuttlefish with kangkung and topped with a sweet and savoury sauce.
Ipoh and Penang have different variants of the dish as well; certain stalls in Ipoh serve the dish with a red sweet sauce, thinly sliced pickled green chillies and fried shallots, whilst in Penang, a type of sweet, black shrimp sauce called hae ko is the main condiment. Cheong Cheng style steamed fish, Cheong cheng literally mean gravy or sauce ...
Ipoh white coffee (Chinese: 怡保白咖啡, Tamil: ஒயிட் காபி) is a popular coffee drink which originated in Ipoh, Perak, Malaysia, resulting in Ipoh being named one of the top three coffee towns by Lonely Planet. The coffee beans are roasted with palm oil margarine, and the resulting coffee is served with condensed milk. [1]
Buntong (Jawi: بونتوڠ; Chinese: 文冬, Tamil: புந்தோங்) is a suburb of Ipoh, Perak, Malaysia. Buntong is one of the largest residential areas in the city of Ipoh. It is known for Kampung Kacang Puteh, a major industrial hub for producing Indian foods including sweets and murukku. [1]
Ipoh (/ ˈ iː p oʊ /, Malay pronunciation:) is the capital city of the Malaysian state of Perak.Located by the Kinta River, it is nearly 200 km (120 mi) north of Kuala Lumpur and 150 km (93 mi) southeast of George Town in neighbouring Penang. [2]
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Terminal Meru Raya Mydin Meru Raya. Bandar Meru Raya (Jawi: بندر مرو راي) is a new township in Ipoh, Perak, Malaysia.It is located between Jelapang and Chemor.. The township includes various new shops, a shopping mall (Mydin Meru Raya branch), [1] a bus and taxi terminal, and the Tenby International School.
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.