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  2. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  3. The 2-Ingredient Appetizer I Make Every Single Holiday

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    For about 1 1/2 cups, or 8 to 12 servings, you’ll need: 1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey. 1 to 2 tablespoons water. Remove the casing from the sausage link ...

  4. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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    Related: 40 Best Baked Fish Recipes. Finished 2-Ingredient Fish. Courtesy of Jessica Wrubel. Tips for Making Hoda Kotb’s 2-Ingredient Fish Dish. Find the right fish.

  5. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked. [3] [4] An advantage of the method is that cooking is odorless. [4] There is nothing preventing one from washing the dishes at the same time, provided that the package is tight enough. [3]

  6. 24 Easy Heart-Healthy Breakfast Recipes to Make for ... - AOL

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    Each of these delicious breakfast recipes, like baked oats and yogurt parfaits, are lower in sodium and saturated fat to support a healthy heart. 24 Easy Heart-Healthy Breakfast Recipes to Make ...

  7. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1 + 12 –3 pounds (0.7–1.4 kg); scrod cod 1 + 122 + 12 lb (0.7–1.1 kg); and scrod pollock 1 ...

  8. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, [1] and the dish is often considered symbolic of the United Kingdom. [2] The food restrictions during and after WWII expanded that the consumer of fish fingers, but companies struggled to maintain decent quality.

  9. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar. 1/4 teaspoon kosher salt. ... 8 to 12 minutes. Judy’s recipe says to transfer the cookies to a cooling rack at this point, but I let ...