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  2. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    Freezing tomatoes is a great way to preserve their flavor to use in tomato recipes for months to come, and it's way easier than canning. Before you start freezing every tomato plucked from the ...

  3. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    On the flip side, Livanos points out that freezing tomatoes is often easier in the summer because canning requires more prep and equipment. "That being said, a jarring or canning day can be really ...

  4. Canning, freezing or drying - know best practices to safely ...

    www.aol.com/canning-freezing-drying-know-best...

    Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor.

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  6. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1] Economic aspects.

  7. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]

  8. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]

  9. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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    Common saucing tomatoes include Roma or other paste tomatoes thanks to their relatively few seeds, but you can use any ripe tomatoes with dense flesh. Silverton also swears by Bianco DiNapoli ...

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