Search results
Results from the WOW.Com Content Network
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
The Chi-Town Razz is a flavor specific to Andy's locations in the Chicago area.. It resembled the Snowmonster but had raspberries and hard-shell chocolate mixed into the vanilla custard.
Andy's is a Midwest staple I grew up going to that churns out fresh custard on-site. My small, 4-ounce cup of vanilla cost $3.94, or $0.98 an ounce. This was the smoothest dessert by far.
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with locations in Mississippi and Alabama; Carvel – an ice cream franchise owned by Focus Brands, founded in Hartsdale, New York
The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat . Sometimes ice cream is made with egg yolks.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.