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  2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

    www.aol.com/4-ingredient-appetizer-m-making...

    Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...

  4. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    An over-the-top cheese board is an easy win, since they usually don’t require a moment of cooking and they’re easy to transport. ... Get the recipe. 14. Dill Pickle Snack Mix. Katherine Gillen ...

  5. Seven-layer dip - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_dip

    A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically includes:

  6. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  7. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    They are a common dish on appetizer menus in chain restaurants in the United States. They are sometimes called armadillo eggs, especially if wrapped in bacon or sausage meat to give the appearance of an armadillo shell. [1] [2] The term has been used since around 1972 in Texas, antedating the trademark on "Jalapeño Poppers". [3]

  8. Texas Cowboy Chili Recipe - AOL

    homepage.aol.com/food/recipes/texas-cowboy-chili

    CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.

  9. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...