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  2. Rhoditis - Wikipedia

    en.wikipedia.org/wiki/Rhoditis

    Leaf of Rhoditis grape vines. Rhoditis (also known as Roditis) is a pink-skinned Greek wine grape [1] traditionally grown in the Peloponnese region of Greece.The grape was highly valued in the Greek wine industry prior to the phylloxera outbreak due to its ability to ripen late and maintain its acidity in hot climates like those of Peloponnese and Thessaly.

  3. Moschofilero - Wikipedia

    en.wikipedia.org/wiki/Moschofilero

    Moschofilero (Greek Μοσχοφίλερο) is an aromatic white grape of Greek origins with a pink/purple skin and quite spicy flavor with good acidity.Grown throughout much of Greece and primarily in Peloponnese where it is traditionally used to make a dry and bold wine with much spice and perfume.

  4. Retsina - Wikipedia

    en.wikipedia.org/wiki/Retsina

    Retsina (Greek: ρετσίνα) is a Greek white (or rosé or very rarely red) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times.

  5. Rosé - Wikipedia

    en.wikipedia.org/wiki/Rosé

    Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe. [1] [2] When rosé wine is the primary product, it is produced with the skin ...

  6. Greek wine - Wikipedia

    en.wikipedia.org/wiki/Greek_wine

    Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]

  7. Kykeon - Wikipedia

    en.wikipedia.org/wiki/Kykeon

    Kykeon (Ancient Greek: κυκεών, kykeȏn; from κυκάω, kykáō; "to stir, to mix") was an Ancient Greek drink of various descriptions. Some were made mainly of water, barley and naturally occurring substances. Others were made with wine and grated cheese. [1]

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