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Jim Beam (has released a single barrel bourbon) [7] Kentucky Bourbon Distillers (an independent bottling company) Michter's (a brand which has single barrel bourbon and rye [8] expressions) Willett Pot Still Reserve (a single barrel bourbon) Willett Family Estate (single barrel bourbon and rye [9]) Knob Creek Distillery (a Beam Inc. distillery)
Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Lee was born in Peaks Mill, Kentucky in 1919. [1]Lee is known for launching Blanton's in 1984, the first modern bourbon brand marketed as a single barrel bourbon. [2]Eric Gregory, president of the Kentucky Distillers' Association, credited the premium market that Mr. Lee pioneered as a major factor in the bourbon industry's turnaround in the last decade; sales reached 30 million gallons in ...
American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels [5] "at not more than 62.5% alcohol by volume (125 proof)". [6] In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's ...
On August 4, 2003, a fire destroyed a Jim Beam aging warehouse in Bardstown, Kentucky. It held 15,000 barrels (795,000 US gal or 3,010,000 L) [note 1] of bourbon. Flames rose more than 100 feet from the structure. Burning bourbon spilled from the warehouse into a nearby creek. An estimated 19,000 fish died of the bourbon in the creek and a river.
These single-barrel variants afford the opportunity for the consumer to see the influence of different types of storage on the same whisky (e.g., first-use bourbon whiskey barrels, port pipes, etc.). The more common form of single malt is a marrying at the bottling time of various batches that are mixed or vatted to achieve consistent flavours ...
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Blanton's Single Barrel Bourbon is typically aged for 6 to 8 years. It is aged in Warehouse H at Buffalo Trace, which is the only metal-cladded warehouse at Buffalo Trace and was commissioned for construction by one of the distillery's early leaders, Albert B. Blanton, shortly after the end of the Prohibition era. Being metal, the warehouse ...