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  2. Pentas lanceolata - Wikipedia

    en.wikipedia.org/wiki/Pentas_lanceolata

    Pentas lanceolata, commonly known as Egyptian starcluster, [3] is a species of flowering plant in the madder family, Rubiaceae that is native to tropical Africa from Sudan to Democratic Republic of the Congo and Mozambique, as well as Saudi Arabia and Yemen on the Arabian Peninsula. [2]

  3. Pentas - Wikipedia

    en.wikipedia.org/wiki/Pentas

    Pentas is a genus of flowering plants in the family Rubiaceae.The genus is found in tropical and southern Africa, the Comoros, Madagascar, and the Arabian Peninsula. [1]The plants have hairy green leaves and clusters of flowers in shades of red, white, pink, and purple.

  4. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Poisoning by katkar oil causes epidemic dropsy, with symptoms including extreme swelling, particularly of the legs. [53] Arnica montana: mountain arnica, mountain tobacco, wolf's bane, leopard's bane Asteraceae: It contains the toxin helenalin, which can be poisonous if large amounts of the plant are eaten or small amounts of concentrated ...

  5. Category:Pentas - Wikipedia

    en.wikipedia.org/wiki/Category:Pentas

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  6. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...

  7. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    The best practice for preventing foodborne illnesses for all foods, including meat, is the CDC's four steps to food safety: clean, separate, cook, and chill. Wash hands, surfaces, utensils, and ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Adam Acheson, Food and Drug Administration associate commissioner for foods, said the FDA tracked the salmonella positive test to serrano peppers and irrigation water at a packing facility in Nuevo León, Mexico, and a grower in Tamaulipas. New Mexico and Texas were proportionally the hardest hit by far, with 49.7 and 16.1 reported cases per ...