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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart. These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...

4. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   Mashed potatoes hold the entire Thanksgiving feast together. ... For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, ...

5. TODAY’s 20 most popular Thanksgiving recipes from all ... - AOL

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   These rich and cheesy potatoes have plenty of flavor from herbs and the browned onions, and can be easily made ahead of time. Melissa’s tip: Make the mashed potatoes up to three days in advance ...

6. Already planning Thanksgiving? Here's how to make your best ...

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   Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses, shredded ...

7. The Cheesiest Mashed Potatoes Recipe - AOL

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   Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

9. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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   In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. ... How to make perfect mashed ...