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  2. 19 Light Lunches to Make Forever - AOL

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    Lemon-Garlic Vegetable Soup. ... wraps are stuffed with vegetables, cheese and hummus and then rolled and sliced. Serve them with store-bought green goddess, a creamy herb-filled dressing, to take ...

  3. 10 Best Store-Bought Hummus Brands, Ranked - AOL

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  4. List of PepsiCo brands - Wikipedia

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    Cheetos Cheese Flavored Snacks; Chester's Flavored Fries; Chester's Popcorn; Cracker Jack Candy Coated Popcorn; Doritos Tortilla Chips; El Isleno Plaintain Chips; Frito-Lay, Fritos, Lay's, and Tostitos Dips & Salsas; Frito-Lay Nuts & Seeds; Fritos Corn Chips; Funyuns Onion Flavored Rings; Gamesa Cookies and Wafers; Grandma's Cookies; Hickory ...

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  6. Sabra (company) - Wikipedia

    en.wikipedia.org/wiki/Sabra_(company)

    A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...

  7. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Zimmern visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm. 28 (6) October 14, 2008

  8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Garlic-Lemongrass Roast Chicken. ... The cream cheese dough is surprisingly easy to make and to roll, any imperfections are part of the charm. ... Old Navy's Break a Sweat Sale has activewear from ...

  9. Ree's Million Dollar Spaghetti Lives Up to Its Name

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    Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until browned, 6 to 7 minutes.

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