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[citation needed] Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021. [6] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché". [3]
Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
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A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide.According to The New York Times, baking recipes are popular because "[] dosing is easier to control in batter-based dishes or chocolate". [1]
With cannabis legal in some form in more than half of the States, some of the nation's top chefs are finding more ways to integrate it into their recipes.
In 2015, the company released the cookbook “Herb; Mastering The Art Of Cooking With Cannabis”. Written by Laurie Wolf and photographed by Bruce Wolf, the cookbook was over 200-pages long and was created to “elevate the art and science of cooking with cannabis”. [6] [7] The success of this book, led the company to rebrand to Herb. Later ...
This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
The Official High Times Cannabis Cookbook is a cannabis cookbook published in 2012 by Chronicle Books. The author, Elise McDonough, was art director at High Times magazine and the recipes were published in the magazine's recipe column. [1]
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