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Anthony Bourdain: Parts Unknown is an American travel and food show on CNN that premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine. [2] The show won twelve Primetime Emmy Awards out of 31 nominations, as well as a 2013 Peabody Award.
Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.
Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.
The Layover is a travel and food show on the Travel Channel hosted by Anthony Bourdain.The show premiered on November 21, 2011 in an episode based on Singapore.The format and the content of the show are based on what a traveler can do, eat, visit and enjoy within 24 to 48 hours in a city.
Anthony Bourdain is the subject of a new, unauthorized biography and it's generating headlines — and a crass response from his former girlfriend, Asia Argento.. Four years after the Parts ...
The last person to portray Bourdain on film was Bradley Cooper for the 2005 television adaptation of Bourdain's memoir, Kitchen Confidential. The series didn't last beyond its first season—in ...
The Mind of a Chef is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. [1] Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts.