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  2. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  3. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  4. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  5. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    While getting a desem starter (a dough starter) going the first time can be challenging, keeping it going can be easier than sourdough starters (liquid starters). [ 5 ] Feeding the starter daily and baking bread once per week is the standard method of keeping the desem starter happy and thriving [ 6 ] but feeding it weekly or freezing it for ...

  6. 6 Healthiest Hot Dog Buns—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-hot-dog-buns-145551216.html

    NUTRITION (Per 1 BUN SERVING) CALORIES: 180 FAT: 1 g (0 g saturated fat) SODIUM: 160 mg CARBS: 34 g (6 g fiber, 1 g sugar) PROTEIN: 10 g. Ezekiel 4:9 Sprouted Whole Grain Hot Dog Buns top our list ...

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread improvers and dough conditioners are often used in producing commercial breads to reduce the time needed for rising and to improve texture and volume and to give antistaling effects. The substances used may be oxidising agents to strengthen the dough or reducing agents to develop gluten and reduce mixing time, emulsifiers to strengthen ...

  8. 25 Best Deep Conditioners for Natural Hair - AOL

    www.aol.com/entertainment/25-best-deep...

    These deep conditioners are specially crafted with nourishing ingredients that provide your hair with the much-needed hydration it craves. 1. 25 Best Deep Conditioners for Natural Hair

  9. Natural beauty products: What does the label really mean? - AOL

    www.aol.com/natural-beauty-products-does-label...

    To try and define "nature" is, to use a variety of hackneyed natural metaphors, to stir up a hornet's nest, or to stumble into a quagmire, to step into a snakepit, or, maybe more to the point, to ...

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