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Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.
Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs. Remove entire Dutch oven and place on your stove burner.
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
For a wow-worthy main course, braise beef short ribs until they’re fall-off-the-bone tender. Serve over mashed potatoes to sop up every last drop of the flavorful braising liquid. Baked Macaroni ...
Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.
Braised Beef Short Ribs with Mashed Potatoes by Ryan Scott. Short ribs and mashed potatoes go hand-in-hand as a perfect pair. After all, what could be better than braised meat and pools of sauce ...
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
Kansas City-Style Oven Ribs by Katie Lee Biegel. I love this recipe because it is so easy and foolproof. The ribs are always falling off the bone. I don't own a smoker, and I can make great ...