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2. Make After-Dinner Cleanup a Snap With These Top-Rated Dishwashers

   www.aol.com/lifestyle/dinner-cleanup-snap-top...

   Here are the best dishwashers on the market. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...

3. Best countertop dishwashers for small spaces - AOL

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   Danby Countertop Dishwasher 6 Place Setting SS Interior $ at Target. Magic Chef Energy Star. Size: 21.7” W x 19.7” D x 17.2” H. Weight: 44.3 pounds. LED display: Yes. Noise level: 52dB ...

4. A simplified guide to buying a dishwasher - AOL

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   Buying the wrong dishwasher can mean years of annoyance: It’ll take two hours to wash your plates, making a racket the whole time, and you end up having to hand wash tough stains away anyway.

5. Dishwasher - Wikipedia

   en.wikipedia.org/wiki/Dishwasher

   A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

6. Home appliance - Wikipedia

   en.wikipedia.org/wiki/Home_appliance

   The industry saw significant growth post-World War II, with the introduction of dishwashers and clothes dryers. By the 1980s, the appliance industry was booming, leading to mergers and antitrust legislation. The US National Appliance Energy Conservation Act of 1987 mandated a 25% reduction in energy consumption every five years. By the 1990s ...

7. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   A dishwasher containing clean dishes An open dishwasher. A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes ...