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A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to 8 cm) deep.
2 3/4 c. Forest green gel food coloring, for the frosting Blue gel food coloring, for the frosting (optional) For the cake: Preheat the oven to 350ËšF. Spray a 18-by-13-inch half-sheet pan with ...
Here, we’ve rounded up 36 sheet cake recipes to consider the next time you’re in a baking mood, from classic chocolate to unexpected blackberry-la ... flat, rectangular pans, making them ideal ...
Cut in half and let the potatoes cool until easy to handle, about 5 minutes. In a medium bowl, sift together the flour, baking powder, cinnamon, salt, baking soda, ginger, allspice, and cloves ...
The half sheet is approximately the same size as the largest mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes (e.g., the size used for a regular-sized box of cake mix, holding six cups of batter [2]).
Most sheet cake recipes can be easily halved and baked in a 9 x 9 inch pan for a smaller portion option if you plan to serve a smaller party. ... should be completed just before serving. This will ...
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