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The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well. The following list contains both foods and dishes originating in Norway, as well as foods from other countries which have been a part of Norwegian food culture for hundreds of years, and have become a separate distinct ...
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Norwegian cuisine" The following 73 pages are in this category, out of 73 total.
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Main menu. Main menu. move to sidebar hide. ... Norwegian cuisine (11 C, 73 P) S. ... Pages in category "Scandinavian cuisine" The following 15 pages are in this ...
The dish also figures in other North European cuisine. [2] In 1970, lapskaus was part of "the official menu for the seamen's mess" of the Norwegian America Line. [3] Until the 1980s, Brooklyn's Eighth Avenue (particularly between 50th and 60th streets) was known as "Lapskaus Boulevard" in reference to the high Norwegian-American population in ...
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [2]